Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 177 kcal | 61 kcal ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 190% more |
| Protein | 22.47 g ★ | 3.15 g | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 613% more |
| Carbs | 0.6 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Fat | 9.39 g | 3.25 g ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 189% more |
| Sugar | 0.45 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Sodium | 841 mg | 43 mg ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 1856% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 0.99 mg ★ | 0.03 mg | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 3200% more |
| Potassium | 477 mg ★ | 132 mg | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 261% more |
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