Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated vs Quinoa, cooked
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
3 wins
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Quinoa, cooked
7 wins
| Nutrient | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 200 kcal | 120 kcal ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 67% more |
| Protein | 19.7 g ★ | 4.4 g | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 348% more |
| Carbs | 0.43 g | 21.3 g ★ | Quinoa, cooked has 98% more |
| Fat | 13.26 g | 1.92 g ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 591% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.43 g ★ | 0.87 g | Quinoa, cooked has 51% more |
| Sodium | 838 mg | 7 mg ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 11871% more |
| Calcium | 8 mg | 17 mg ★ | Quinoa, cooked has 53% more |
| Iron | 0.94 mg | 1.49 mg ★ | Quinoa, cooked has 37% more |
| Potassium | 278 mg ★ | 172 mg | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 62% more |
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