Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 200 kcal | 90 kcal ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 122% more |
| Protein | 19.7 g ★ | 2.01 g | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 880% more |
| Carbs | 0.43 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 98% more |
| Fat | 13.26 g | 0.15 g ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 8740% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0.43 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 93% more |
| Sodium | 838 mg | 36 mg ★ | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 2228% more |
| Calcium | 8 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 79% more |
| Iron | 0.94 mg ★ | 0.69 mg | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has 36% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 278 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 41% more |
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Compare whole food groups for a cleaner, averaged breakdown.