Pork, cured, separable fat (from ham and arm picnic), roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Pork, cured, separable fat (from ham and arm picnic), roasted
0 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Pork, cured, separable fat (from ham and arm picnic), roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 591 kcal 389 kcal Pork, cured, separable fat (from ham and arm picnic), roasted has 52% more
Protein 7.64 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 61.86 g 6.9 g Pork, cured, separable fat (from ham and arm picnic), roasted has 797% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 624 mg 2 mg Pork, cured, separable fat (from ham and arm picnic), roasted has 31100% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 0.61 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Potassium 164 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 62% more

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Compare whole food groups for a cleaner, averaged breakdown.