Pork, fresh, composite of separable fat, with added solution, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Pork, fresh, composite of separable fat, with added solution, cooked
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Pork, fresh, composite of separable fat, with added solution, cooked Avocados, raw, all commercial varieties Difference
Calories 585 kcal 160 kcal Pork, fresh, composite of separable fat, with added solution, cooked has 266% more
Protein 10.06 g 2 g Pork, fresh, composite of separable fat, with added solution, cooked has 403% more
Carbs 0.32 g 8.53 g Avocados, raw, all commercial varieties has 96% more
Fat 60.42 g 14.66 g Pork, fresh, composite of separable fat, with added solution, cooked has 312% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 125 mg 7 mg Pork, fresh, composite of separable fat, with added solution, cooked has 1686% more
Calcium 36 mg 12 mg Pork, fresh, composite of separable fat, with added solution, cooked has 200% more
Iron 0.82 mg 0.55 mg Pork, fresh, composite of separable fat, with added solution, cooked has 49% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 214 mg 485 mg Avocados, raw, all commercial varieties has 56% more

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