Pork, fresh, composite of separable fat, with added solution, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, composite of separable fat, with added solution, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, composite of separable fat, with added solution, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 508 kcal | 61 kcal ★ | Pork, fresh, composite of separable fat, with added solution, raw has 733% more |
| Protein | 9.27 g ★ | 3.15 g | Pork, fresh, composite of separable fat, with added solution, raw has 194% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 52.33 g | 3.25 g ★ | Pork, fresh, composite of separable fat, with added solution, raw has 1510% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 81 mg | 43 mg ★ | Pork, fresh, composite of separable fat, with added solution, raw has 88% more |
| Calcium | 22 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.47 mg ★ | 0.03 mg | Pork, fresh, composite of separable fat, with added solution, raw has 1467% more |
| Potassium | 191 mg ★ | 132 mg | Pork, fresh, composite of separable fat, with added solution, raw has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.