Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 201 kcal 114 kcal Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked has 76% more
Protein 27.51 g 9.02 g Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked has 205% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 9.21 g 0.38 g Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked has 2324% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 55 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 77% more
Calcium 18 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 5% more
Iron 1 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 70% more
Vitamin C 0.2 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 87% more
Potassium 357 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 3% more

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