Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 177 kcal 114 kcal Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 55% more
Protein 20.08 g 9.02 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 123% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 10.14 g 0.38 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 2568% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 54 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 77% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 0.74 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 78% more
Vitamin C 0.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 93% more
Potassium 345 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 7% more

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