Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 144 kcal 61 kcal Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 136% more
Protein 21.23 g 3.15 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 574% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 5.88 g 3.25 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 81% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 54 mg 43 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 26% more
Calcium 17 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 85% more
Iron 0.88 mg 0.03 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 2833% more
Vitamin C 0.6 mg 0 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 0% more
Potassium 384 mg 132 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw has 191% more

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Compare whole food groups for a cleaner, averaged breakdown.