Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) vs Quinoa, cooked

Nutrition comparison per 100g

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Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
4 wins
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Quinoa, cooked
6 wins
Nutrient Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) Quinoa, cooked Difference
Calories 120 kcal 120 kcal Equal
Protein 21.81 g 4.4 g Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) has 396% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 2.93 g 1.92 g Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) has 53% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 76 mg 7 mg Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) has 986% more
Calcium 12 mg 17 mg Quinoa, cooked has 29% more
Iron 0.67 mg 1.49 mg Quinoa, cooked has 55% more
Potassium 359 mg 172 mg Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) has 109% more

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Compare whole food groups for a cleaner, averaged breakdown.