Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled vs Nuts, almonds
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
4 wins
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Nuts, almonds
6 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 231 kcal ★ | 579 kcal | Nuts, almonds has 60% more |
| Protein | 23.72 g ★ | 21.15 g | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 12% more |
| Carbs | 0 g | 21.55 g ★ | Nuts, almonds has 100% more |
| Fat | 14.35 g ★ | 49.93 g | Nuts, almonds has 71% more |
| Fiber | 0 g | 12.5 g ★ | Nuts, almonds has 100% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 74 mg | 1 mg ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 7300% more |
| Calcium | 56 mg | 269 mg ★ | Nuts, almonds has 79% more |
| Iron | 0.87 mg | 3.71 mg ★ | Nuts, almonds has 77% more |
| Potassium | 315 mg | 733 mg ★ | Nuts, almonds has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.