Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 231 kcal | 90 kcal ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 157% more |
| Protein | 23.72 g ★ | 2.01 g | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 1080% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 14.35 g | 0.15 g ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 9467% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 74 mg | 36 mg ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 106% more |
| Calcium | 56 mg ★ | 38 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 47% more |
| Iron | 0.87 mg ★ | 0.69 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 26% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 315 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 34% more |
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Compare whole food groups for a cleaner, averaged breakdown.