Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 169 kcal | 160 kcal ★ | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 6% more |
| Protein | 26.14 g ★ | 2 g | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 1207% more |
| Carbs | 0.89 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 90% more |
| Fat | 6.74 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 54% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 58 mg | 7 mg ★ | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 729% more |
| Calcium | 7 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 42% more |
| Iron | 0.92 mg ★ | 0.55 mg | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 67% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 430 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 11% more |
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