Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 254 kcal | 61 kcal ★ | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 316% more |
| Protein | 24.29 g ★ | 3.15 g | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 671% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 16.71 g | 3.25 g ★ | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 414% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 76 mg | 43 mg ★ | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 77% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 0.81 mg ★ | 0.03 mg | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 2600% more |
| Potassium | 318 mg ★ | 132 mg | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted has 141% more |
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