Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 217 kcal | 114 kcal ★ | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has 90% more |
| Protein | 25.7 g ★ | 9.02 g | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has 185% more |
| Carbs | 0 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fat | 11.89 g | 0.38 g ★ | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has 3029% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 78 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 67% more |
| Calcium | 27 mg ★ | 19 mg | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has 42% more |
| Iron | 0.85 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 74% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 337 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 9% more |
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Compare whole food groups for a cleaner, averaged breakdown.