Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 186 kcal 61 kcal Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 205% more
Protein 20.28 g 3.15 g Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 544% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 11.04 g 3.25 g Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 240% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 56 mg 43 mg Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 30% more
Calcium 25 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 78% more
Iron 0.59 mg 0.03 mg Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 1867% more
Potassium 337 mg 132 mg Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 155% more

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Compare whole food groups for a cleaner, averaged breakdown.