Pork, fresh, loin, country-style ribs, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pork, fresh, loin, country-style ribs, separable lean and fat, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Pork, fresh, loin, country-style ribs, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 189 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Protein 19.34 g 16.89 g Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 15% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 11.82 g 6.9 g Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 71% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 3050% more
Calcium 22 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Iron 0.85 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Potassium 318 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.