Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
| Nutrient | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 216 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 44% more |
| Protein | 27.83 g ★ | 16.89 g | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 65% more |
| Carbs | 0 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 11.65 g | 6.9 g ★ | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 69% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sodium | 84 mg | 2 mg ★ | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 4100% more |
| Calcium | 61 mg ★ | 54 mg | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 13% more |
| Iron | 1.02 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 78% more |
| Potassium | 370 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 14% more |
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