Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 147 kcal | 61 kcal ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 141% more |
| Protein | 26.04 g ★ | 3.15 g | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 727% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.96 g | 3.25 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 22% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 57 mg | 43 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 33% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 1.15 mg ★ | 0.03 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 3733% more |
| Potassium | 419 mg ★ | 132 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 217% more |
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