Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 147 kcal | 90 kcal ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 63% more |
| Protein | 26.04 g ★ | 2.01 g | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 1196% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 3.96 g | 0.15 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 2540% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 57 mg | 36 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 58% more |
| Calcium | 6 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 84% more |
| Iron | 1.15 mg ★ | 0.69 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted has 67% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 419 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 12% more |
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