Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 121 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 24% more |
| Protein | 21.5 g ★ | 2 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 975% more |
| Carbs | 0.31 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 96% more |
| Fat | 3.7 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 75% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 230 mg | 7 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 3186% more |
| Calcium | 5 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 58% more |
| Iron | 0.97 mg ★ | 0.55 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 76% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 563 mg ★ | 485 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 16% more |
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