Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Bananas, raw
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
5 wins
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Bananas, raw
6 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 121 kcal | 89 kcal ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 36% more |
| Protein | 21.5 g ★ | 1.09 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 1872% more |
| Carbs | 0.31 g | 22.84 g ★ | Bananas, raw has 99% more |
| Fat | 3.7 g | 0.33 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 1021% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 230 mg | 1 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 22900% more |
| Calcium | 5 mg ★ | 5 mg | Equal |
| Iron | 0.97 mg ★ | 0.26 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 273% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 563 mg ★ | 358 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 57% more |
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