Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 114 kcal ★ | 120 kcal | Quinoa, cooked has 5% more |
| Protein | 20.16 g ★ | 4.4 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw has 358% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 3.14 g | 1.92 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw has 64% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 239 mg | 7 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw has 3314% more |
| Calcium | 5 mg | 17 mg ★ | Quinoa, cooked has 71% more |
| Iron | 0.91 mg | 1.49 mg ★ | Quinoa, cooked has 39% more |
| Potassium | 519 mg ★ | 172 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw has 202% more |
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