Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 117 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Protein 21.09 g 16.89 g Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 25% more
Carbs 0.22 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.48 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 278 mg 2 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 13800% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 0.41 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Potassium 537 mg 429 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 25% more

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