Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 242 kcal | 61 kcal ★ | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 297% more |
| Protein | 27.32 g ★ | 3.15 g | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 767% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 13.92 g | 3.25 g ★ | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 328% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 62 mg | 43 mg ★ | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 44% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 0.87 mg ★ | 0.03 mg | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 2800% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 0% more |
| Potassium | 423 mg ★ | 132 mg | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has 220% more |
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