Pork, fresh, separable fat, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, separable fat, cooked
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pork, fresh, separable fat, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 626 kcal | 61 kcal ★ | Pork, fresh, separable fat, cooked has 926% more |
| Protein | 7.06 g ★ | 3.15 g | Pork, fresh, separable fat, cooked has 124% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 66.1 g | 3.25 g ★ | Pork, fresh, separable fat, cooked has 1934% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 56 mg | 43 mg ★ | Pork, fresh, separable fat, cooked has 30% more |
| Calcium | 22 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.46 mg ★ | 0.03 mg | Pork, fresh, separable fat, cooked has 1433% more |
| Potassium | 125 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 5% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.