Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 259 kcal | 160 kcal ★ | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 62% more |
| Protein | 25.58 g ★ | 2 g | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 1179% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 16.61 g | 14.66 g ★ | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 13% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 69 mg | 7 mg ★ | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 886% more |
| Calcium | 36 mg ★ | 12 mg | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 200% more |
| Iron | 1.4 mg ★ | 0.55 mg | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has 155% more |
| Vitamin C | 0.3 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 97% more |
| Potassium | 326 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.