Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 263 kcal 114 kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 131% more
Protein 25.84 g 9.02 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 186% more
Carbs 0.03 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 16.94 g 0.38 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 4358% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 151 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 37% more
Calcium 27 mg 19 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 42% more
Iron 1.72 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 48% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 370 mg 369 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 0% more

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