Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 169 kcal 61 kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 177% more
Protein 17.19 g 3.15 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 446% more
Carbs 0.16 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fat 11.12 g 3.25 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 242% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 155 mg 43 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 260% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 0.97 mg 0.03 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 3133% more
Potassium 391 mg 132 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 196% more

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Compare whole food groups for a cleaner, averaged breakdown.