Pork, fresh, variety meats and by-products, chitterlings, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, variety meats and by-products, chitterlings, raw
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Pork, fresh, variety meats and by-products, chitterlings, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 182 kcal 114 kcal Pork, fresh, variety meats and by-products, chitterlings, raw has 60% more
Protein 7.64 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 15% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 16.61 g 0.38 g Pork, fresh, variety meats and by-products, chitterlings, raw has 4271% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 24 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 90% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 1.02 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 69% more
Vitamin C 1.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 27% more
Potassium 18 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 95% more

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