Pork, fresh, variety meats and by-products, jowl, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, jowl, raw
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Pork, fresh, variety meats and by-products, jowl, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 655 kcal 114 kcal Pork, fresh, variety meats and by-products, jowl, raw has 475% more
Protein 6.38 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 29% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 69.61 g 0.38 g Pork, fresh, variety meats and by-products, jowl, raw has 18218% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 25 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 89% more
Calcium 4 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 79% more
Iron 0.42 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 87% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 148 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 60% more

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