Pork, fresh, variety meats and by-products, kidneys, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, kidneys, raw
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Pork, fresh, variety meats and by-products, kidneys, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 100 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 12% more
Protein 16.46 g 9.02 g Pork, fresh, variety meats and by-products, kidneys, raw has 82% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 3.25 g 0.38 g Pork, fresh, variety meats and by-products, kidneys, raw has 755% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 121 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 49% more
Calcium 9 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 53% more
Iron 4.89 mg 3.33 mg Pork, fresh, variety meats and by-products, kidneys, raw has 47% more
Vitamin C 13.3 mg 1.5 mg Pork, fresh, variety meats and by-products, kidneys, raw has 787% more
Potassium 229 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 38% more

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