Pork, fresh, variety meats and by-products, leaf fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, leaf fat, raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pork, fresh, variety meats and by-products, leaf fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 857 kcal | 61 kcal ★ | Pork, fresh, variety meats and by-products, leaf fat, raw has 1305% more |
| Protein | 1.76 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 44% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 94.16 g | 3.25 g ★ | Pork, fresh, variety meats and by-products, leaf fat, raw has 2797% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 1 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Iron | 0.09 mg ★ | 0.03 mg | Pork, fresh, variety meats and by-products, leaf fat, raw has 200% more |
| Potassium | 31 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.