Pork, fresh, variety meats and by-products, liver, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, liver, cooked, braised
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Pork, fresh, variety meats and by-products, liver, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 165 kcal 160 kcal Pork, fresh, variety meats and by-products, liver, cooked, braised has 3% more
Protein 26.02 g 2 g Pork, fresh, variety meats and by-products, liver, cooked, braised has 1201% more
Carbs 3.76 g 8.53 g Avocados, raw, all commercial varieties has 56% more
Fat 4.4 g 14.66 g Avocados, raw, all commercial varieties has 70% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 49 mg 7 mg Pork, fresh, variety meats and by-products, liver, cooked, braised has 600% more
Calcium 10 mg 12 mg Avocados, raw, all commercial varieties has 17% more
Iron 17.92 mg 0.55 mg Pork, fresh, variety meats and by-products, liver, cooked, braised has 3158% more
Vitamin C 23.6 mg 10 mg Pork, fresh, variety meats and by-products, liver, cooked, braised has 136% more
Potassium 150 mg 485 mg Avocados, raw, all commercial varieties has 69% more

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