Pork, fresh, variety meats and by-products, spleen, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, spleen, cooked, braised
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Pork, fresh, variety meats and by-products, spleen, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 149 kcal 160 kcal Avocados, raw, all commercial varieties has 7% more
Protein 28.2 g 2 g Pork, fresh, variety meats and by-products, spleen, cooked, braised has 1310% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 3.2 g 14.66 g Avocados, raw, all commercial varieties has 78% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 107 mg 7 mg Pork, fresh, variety meats and by-products, spleen, cooked, braised has 1429% more
Calcium 13 mg 12 mg Pork, fresh, variety meats and by-products, spleen, cooked, braised has 8% more
Iron 22.23 mg 0.55 mg Pork, fresh, variety meats and by-products, spleen, cooked, braised has 3942% more
Vitamin C 11.6 mg 10 mg Pork, fresh, variety meats and by-products, spleen, cooked, braised has 16% more
Potassium 227 mg 485 mg Avocados, raw, all commercial varieties has 53% more

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