Pork, fresh, variety meats and by-products, spleen, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pork, fresh, variety meats and by-products, spleen, raw
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Pork, fresh, variety meats and by-products, spleen, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 100 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Protein 17.86 g 16.89 g Pork, fresh, variety meats and by-products, spleen, raw has 6% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 2.59 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 98 mg 2 mg Pork, fresh, variety meats and by-products, spleen, raw has 4800% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 22.32 mg 4.72 mg Pork, fresh, variety meats and by-products, spleen, raw has 373% more
Vitamin C 28.5 mg 0 mg Pork, fresh, variety meats and by-products, spleen, raw has 0% more
Potassium 396 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 8% more

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