Pork, fresh, variety meats and by-products, tongue, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, tongue, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 271 kcal | 23 kcal ★ | Pork, fresh, variety meats and by-products, tongue, cooked, braised has 1078% more |
| Protein | 24.1 g ★ | 2.86 g | Pork, fresh, variety meats and by-products, tongue, cooked, braised has 743% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 18.6 g | 0.39 g ★ | Pork, fresh, variety meats and by-products, tongue, cooked, braised has 4669% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 109 mg | 79 mg ★ | Pork, fresh, variety meats and by-products, tongue, cooked, braised has 38% more |
| Calcium | 19 mg | 99 mg ★ | Spinach, raw has 81% more |
| Iron | 4.99 mg ★ | 2.71 mg | Pork, fresh, variety meats and by-products, tongue, cooked, braised has 84% more |
| Vitamin C | 1.7 mg | 28.1 mg ★ | Spinach, raw has 94% more |
| Potassium | 237 mg | 558 mg ★ | Spinach, raw has 58% more |
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