Pork sausage, link/patty, fully cooked, unheated vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pork sausage, link/patty, fully cooked, unheated
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork sausage, link/patty, fully cooked, unheated | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 392 kcal | 90 kcal ★ | Pork sausage, link/patty, fully cooked, unheated has 336% more |
| Protein | 13.46 g ★ | 2.01 g | Pork sausage, link/patty, fully cooked, unheated has 570% more |
| Carbs | 0.69 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 97% more |
| Fat | 37.25 g | 0.15 g ★ | Pork sausage, link/patty, fully cooked, unheated has 24733% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0.53 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 92% more |
| Sodium | 810 mg | 36 mg ★ | Pork sausage, link/patty, fully cooked, unheated has 2150% more |
| Calcium | 16 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 58% more |
| Iron | 0.92 mg ★ | 0.69 mg | Pork sausage, link/patty, fully cooked, unheated has 33% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 211 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.