Pork sausage, link/patty, fully cooked, unheated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork sausage, link/patty, fully cooked, unheated is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Sausages and Luncheon Meats
392kcal
Calories
13.5g
Protein
0.7g
Carbs
37.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
16%
Iron
0.9%
Magnesium
13%
Phosphorus
164%
Potassium
211%
Sodium
810%
Zinc
1.5%
Copper
0.1%
Manganese
0.1%
Selenium
20.3%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork sausage, link/patty, fully cooked, unheated

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Louisiana Sausage And Rice

Dairy
331 kcal 14g protein
Explore more Sausages and Luncheon Meats nutrition →