Pork sausage rice links, brown and serve, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork sausage rice links, brown and serve, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork sausage rice links, brown and serve, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 407 kcal | 61 kcal ★ | Pork sausage rice links, brown and serve, cooked has 567% more |
| Protein | 13.7 g ★ | 3.15 g | Pork sausage rice links, brown and serve, cooked has 335% more |
| Carbs | 2.36 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 51% more |
| Fat | 37.63 g | 3.25 g ★ | Pork sausage rice links, brown and serve, cooked has 1058% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 689 mg | 43 mg ★ | Pork sausage rice links, brown and serve, cooked has 1502% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 1.12 mg ★ | 0.03 mg | Pork sausage rice links, brown and serve, cooked has 3633% more |
| Potassium | 212 mg ★ | 132 mg | Pork sausage rice links, brown and serve, cooked has 61% more |
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Compare whole food groups for a cleaner, averaged breakdown.