Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 129 kcal 61 kcal Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 111% more
Protein 2.7 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 14% more
Carbs 25.46 g 4.8 g Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 430% more
Fat 2.2 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 32% more
Fiber 2 g 0 g Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0.3 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Sodium 49 mg 43 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 14% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 0.7 mg 0.03 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 2233% more
Vitamin C 11.2 mg 0 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 394 mg 132 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 198% more

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