Potatoes, boiled, cooked without skin, flesh, with salt vs Spinach, raw
Nutrition comparison per 100g
🏆
Potatoes, boiled, cooked without skin, flesh, with salt
2 wins
🏆
Spinach, raw
9 wins
| Nutrient | Potatoes, boiled, cooked without skin, flesh, with salt | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 86 kcal | 23 kcal ★ | Potatoes, boiled, cooked without skin, flesh, with salt has 274% more |
| Protein | 1.71 g | 2.86 g ★ | Spinach, raw has 40% more |
| Carbs | 20.01 g ★ | 3.63 g | Potatoes, boiled, cooked without skin, flesh, with salt has 451% more |
| Fat | 0.1 g ★ | 0.39 g | Spinach, raw has 74% more |
| Fiber | 2 g | 2.2 g ★ | Spinach, raw has 9% more |
| Sugar | 0.89 g | 0.42 g ★ | Potatoes, boiled, cooked without skin, flesh, with salt has 112% more |
| Sodium | 241 mg | 79 mg ★ | Potatoes, boiled, cooked without skin, flesh, with salt has 205% more |
| Calcium | 8 mg | 99 mg ★ | Spinach, raw has 92% more |
| Iron | 0.31 mg | 2.71 mg ★ | Spinach, raw has 89% more |
| Vitamin C | 7.4 mg | 28.1 mg ★ | Spinach, raw has 74% more |
| Potassium | 328 mg | 558 mg ★ | Spinach, raw has 41% more |
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Compare whole food groups for a cleaner, averaged breakdown.