Potatoes, flesh and skin, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Potatoes, flesh and skin, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Potatoes, flesh and skin, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 77 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Protein 2.05 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 17.49 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Fat 0.09 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 2.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Sugar 0.82 g 0 g Potatoes, flesh and skin, raw has 0% more
Sodium 6 mg 2 mg Potatoes, flesh and skin, raw has 200% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.81 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Vitamin C 19.7 mg 0 mg Potatoes, flesh and skin, raw has 0% more
Potassium 425 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.