Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Avocados, raw, all commercial varieties Difference
Calories 97 kcal 160 kcal Avocados, raw, all commercial varieties has 39% more
Protein 1.77 g 2 g Avocados, raw, all commercial varieties has 12% more
Carbs 10.87 g 8.53 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 27% more
Fat 5.13 g 14.66 g Avocados, raw, all commercial varieties has 65% more
Fiber 0.8 g 6.7 g Avocados, raw, all commercial varieties has 88% more
Sugar 1.61 g 0.66 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 144% more
Sodium 164 mg 7 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 2243% more
Calcium 32 mg 12 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 167% more
Iron 0.16 mg 0.55 mg Avocados, raw, all commercial varieties has 71% more
Vitamin C 9.7 mg 10 mg Avocados, raw, all commercial varieties has 3% more
Potassium 164 mg 485 mg Avocados, raw, all commercial varieties has 66% more

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