Potatoes, mashed, prepared from granules, without milk, whole milk and margarine vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Potatoes, mashed, prepared from granules, without milk, whole milk and margarine
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 108 kcal 61 kcal Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 77% more
Protein 2.05 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 35% more
Carbs 14.4 g 4.8 g Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 200% more
Fat 4.93 g 3.25 g Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 52% more
Fiber 2.2 g 0 g Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 263 mg 43 mg Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 512% more
Calcium 35 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 69% more
Iron 0.19 mg 0.03 mg Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 533% more
Vitamin C 6 mg 0 mg Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 0% more
Potassium 145 mg 132 mg Potatoes, mashed, prepared from granules, without milk, whole milk and margarine has 10% more

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