Potatoes, Russet, flesh and skin, baked vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Potatoes, Russet, flesh and skin, baked
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Potatoes, Russet, flesh and skin, baked Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 95 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 27% more
Protein 2.63 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 2% more
Carbs 21.44 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 24% more
Fat 0.13 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 54% more
Fiber 2.3 g 0.4 g Potatoes, Russet, flesh and skin, baked has 475% more
Sugar 1.08 g 0.05 g Potatoes, Russet, flesh and skin, baked has 2060% more
Sodium 14 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more
Calcium 18 mg 10 mg Potatoes, Russet, flesh and skin, baked has 80% more
Iron 1.07 mg 0.2 mg Potatoes, Russet, flesh and skin, baked has 435% more
Vitamin C 8.3 mg 0 mg Potatoes, Russet, flesh and skin, baked has 0% more
Potassium 550 mg 35 mg Potatoes, Russet, flesh and skin, baked has 1471% more

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