Potatoes, Russet, flesh and skin, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Potatoes, Russet, flesh and skin, baked is high in Magnesium, Phosphorus, and Potassium; a good source of Calcium and Sodium.

Vegetables and Vegetable Products
95kcal
Calories
2.6g
Protein
21.4g
Carbs
0.1g
Fat
2.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
1.1%
Magnesium
30%
Phosphorus
71%
Potassium
550%
Sodium
14%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Potatoes, Russet, flesh and skin, baked

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Kickin' Potatoes

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Miner'S Breakfast

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Two Potato Gratin

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"Bravo" Potatoes

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Taco Tater Skins

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