Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 119 kcal 61 kcal Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 95% more
Protein 1.99 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 37% more
Carbs 23.44 g 4.8 g Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 388% more
Fat 1.85 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 43% more
Fiber 2.6 g 0 g Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 0% more
Sugar 0.31 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Sodium 338 mg 43 mg Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 686% more
Calcium 11 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Iron 0.45 mg 0.03 mg Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 1400% more
Vitamin C 6 mg 0 mg Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 0% more
Potassium 444 mg 132 mg Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared has 236% more

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