Poultry, mechanically deboned, from backs and necks with skin, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Poultry, mechanically deboned, from backs and necks with skin, raw
5 wins
🏆
Quinoa, cooked
6 wins
Nutrient Poultry, mechanically deboned, from backs and necks with skin, raw Quinoa, cooked Difference
Calories 272 kcal 120 kcal Poultry, mechanically deboned, from backs and necks with skin, raw has 127% more
Protein 11.39 g 4.4 g Poultry, mechanically deboned, from backs and necks with skin, raw has 159% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 24.73 g 1.92 g Poultry, mechanically deboned, from backs and necks with skin, raw has 1188% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 40 mg 7 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 471% more
Calcium 138 mg 17 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 712% more
Iron 1.57 mg 1.49 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 5% more
Vitamin C 1.5 mg 0 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 0% more
Potassium 104 mg 172 mg Quinoa, cooked has 40% more

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