Prairie Turnips, raw (Northern Plains Indians) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Prairie Turnips, raw (Northern Plains Indians)
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Prairie Turnips, raw (Northern Plains Indians) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 156 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Protein 2.62 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Carbs 35.67 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Fat 0.36 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Fiber 8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 25% more
Sugar 0.82 g 0 g Prairie Turnips, raw (Northern Plains Indians) has 0% more
Sodium 5 mg 2 mg Prairie Turnips, raw (Northern Plains Indians) has 150% more
Calcium 130 mg 54 mg Prairie Turnips, raw (Northern Plains Indians) has 141% more
Iron 1.27 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 73% more
Vitamin C 5.5 mg 0 mg Prairie Turnips, raw (Northern Plains Indians) has 0% more
Potassium 156 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 64% more

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Compare whole food groups for a cleaner, averaged breakdown.